Sunday, / December 22, 2024
Posts by: Miriam Karp
1 Results
Des Moines Diary: Pastrami for the Soul
Corned beef, pickled just right, on thick slices of rye, with pumpernickel seeds embedded in the chewy thick crust. A juicy, firm garlicky pickle. The…
Newsletter
Donate
Find Your Local Chabad Center
Magazine